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Get to Know The High Note Culver City Dispensary

   29 Nov 01:45:28  |  celinecanon01

We want to give you a behind the scenes, up close and personal view of our dispensaries and the talented people who make it all possible.

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Some important highlights of Japanese Knives

   29 Nov 00:34:03  |  jessicaforbes01

For the left-handed users, there are care needs that must be taken mutually in both of the handle selection and its’ kind of bevel.

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Medical uses of Cannabis

   14 Nov 02:39:01  |  giliandelacruz01

HIV/AIDS – The evidence is absent for both safety and efficacy of cannabis and the cannabinoids in the treating patients having HIV/AIDS or those anorexia connected with AIDS. Since 2013, current reports suffer from causes of bias, lack of extensive-term data and small sample size.

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The Same Artist Who Made People Cry With Her Comic ?Good Boy? Just Shared A New One With A Black Cat

   14 Nov 00:00:05  |  Bored Panda

While these works deal with a difficult subject matter, Jenny has found a way to present death as something hopeful, rather than devastating. And who knows, maybe it isn't as bad as we picture it

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What do I need to enter a dispensary?

   13 Nov 11:43:54  |  lucashimenez

You can purchase cannabis from a licensed retailer in California if you are at least 21 years old or at least 18 years old with a valid physician’s recommendation.

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The difference of Deba Knives and Western Deba Knives

   13 Nov 10:52:22  |  jessicaforbes01

The Western deba knives are one more general purpose knives that are very identical with the chef’s knife, but are designed for an even more heavy duty tasks than the gyuto knives.

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The difference of Deba, Chukabocho and Gyuto Japanese Knives

   11 Nov 13:19:53  |  jeremythomas0191

Chukabocho – It is commonly known as a Chinese chef knife since chukabocho has the flat profile, short handle, and the tallest blade utilized to gain mechanical benefits.

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HON DEBA | PROTEIN KNIFE

   11 Nov 12:23:14  |  starwatson0191

The Japanese Hon-deba (in Japanese Hon means original or true), is traditionally used for filleting fish, but it is also commonly used for dressing poultry or even a vegetable cleaver. It is the thickest and heaviest of Japanese knives.

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5 PAGAN TRADITIONS: How the Ancients Celebrated Beltane

   06 Nov 04:00:42  |  elyssasnow01

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WHAT ARE THE "TOP 8 JAPANESE KNIVES?"

   05 Nov 14:43:29  |  starwatson0191

We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular

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