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HONESUKI | BONING KNIFE
13 Nov 09:37:17 | akemiperez0191
A Honesuki knife (in Japanese meaning “bone lover”) is a Japanese boning knife with sharp point and narrow blade used in food preparation. The knifes pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Generally, stiff boning knives are better suited to boning red meats, whereas flexible boning knives may be used to fillet fish.
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Man Who Makes Fun Of Tiny Dogs Gets Saved By A Chihuahua, Devotes His Life To Rescuing Them
13 Nov 00:00:05 | Bored Panda
"The feeling of love that these dogs give me, after what some of them had been through, made me say, 'Well, now I?m responsible for them.' They trust me and they look in my eyes and tell me that they love me so much."
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30 Before And After Shots That Show How Much Effort Is Put Into Hollywood SFX Makeup
13 Nov 00:00:05 | Bored Panda
Even characters who we think don?t need any serious makeup can take hours and hours to get ready for the set. Not to mention how much effort goes into making fantasy and sci-fi characters look believable.
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What is a Medical cannabis?
12 Nov 12:17:30 | cheskawarding
The medical cannabis or the medical marijuana or MMJ, is the cannabis and the cannabinoids that has been prescribed by the physicians for the patients.
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Notes to be Read
12 Nov 11:36:14 | morgantravis90
This EC system is the central to your health or total wellness. Here is how the self regulatory network will work to keep you in equilibrium and how to support it with the CBD oil.
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JAPANESE KITCHEN KNIVES GROUPINGS
12 Nov 10:07:26 | adamshane0191
The Japanese kitchen knife is a kind of knife that is used for the preparation of foods. These knives come with lots of different diversity and are usually created by using traditional Japanese Blacksmithing methods.
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GYUTO KNIFE | JAPANESE CHEFS KNIFE
12 Nov 09:17:13 | ivannahcabrel
The Wa Gyuto (in Japanese gyuto means “cow blade”) is the Japanese interpretation of the classic Western Chef's knife. It is suitable for cutting the vast majority of meats, fish, vegetables and fruits. For meat, it is used to saw back and forth for large cuts, to pull cut for softer meats, for a better surface finish and to push cut for more chewy meat.
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USUBA KNIFE | VEGETABLE CHOPPING KNIFE
12 Nov 08:38:18 | vmariesandoval83
Whilst there are subtle differences between the Usuba and the Nakiri knife the main difference is that the Nakiri knife is double beveled - both knives are made to slash vegetables.
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